The Sage Publication is the student news site of Sage Creek High School in Carlsbad, CA

The Sage

The Sage Publication is the student news site of Sage Creek High School in Carlsbad, CA

The Sage

The Sage Publication is the student news site of Sage Creek High School in Carlsbad, CA

The Sage

The Sage: March 2, 2022

Kayley Teagle and Nick Cepek Mar 2, 2022

Broadcast from March 2, 2022. Anchors: Kayley Teagle, Nick Cepek. Stories Covered: PTSA Cooking Class Feature; by Jason Chase and Devyn Serrano. CTE Pathways; by Leo Ambrogelly. Spring...

Continue Reading

The Sage: January 5, 2022

Leah Ertel and Narnia Choi Jan 5, 2022

Broadcast from January 5, 2022. Anchors: Leah Ertel and Narnia Choi Stories Covered: Spiderman No Way Home; by: Cooper Hancock. Cooking for College Students; by: Leo Ambrogelly. New Years Resolutions...

Continue Reading
An array of extravagant Halloween snacks ready to be eaten. Halloween is the perfect occasion to bake using new, festive, recipes.

Three Halloween Recipes to Enjoy This Holiday

Although The Circumstances of Halloween Differ This Year, Baking Remains a Great Way to Get Into the Holiday Spirit.
Maya Chinai, Staff Reporter Oct 27, 2020

Although everyone may not be able to properly celebrate Halloween this year, that doesn't mean that no one can't enjoy tasty foods! So get ready to bake some fun Halloween snacks to enjoy during the spooky...

Continue Reading

The Sage: May 13, 2020

Becca Petty, Anchor May 13, 2020

Broadcast from May 13, 2020 Anchors: Becca Petty Edited by: Christopher Kathman Intro(s) & Graphics by: BenzRussel Lopez & Christopher Kathman Stories Covered: Beaches Reopening ...

Continue Reading

The Sage: November 6, 2019

Chloe Neal and Morgan Mayorga Nov 6, 2019

Broadcast from November 6, 2019 Anchors: Morgan Mayorga & Chloe Neal Sports Anchor: Madeline Mack Edited by: Christopher Kathman Intro & Graphics by: BenzRussel Lopez & Leo Ambrogelly Stories...

Continue Reading
A remake of a vegan sugar cookie recipe found on a plant-based cooking blog. The soft and sweet cookies were decorated with frosting and red and green sprinkles to get you in the Christmas spirit. 

Ingredients
1 cup vegan butter slightly softened 
1 cup granulated sugar
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1 teaspoon pure vanilla extract
2.5 cups all-purpose flour
2 teaspoons baking powder
1 small pinch of salt
2-3 tablespoons sprinkles (optional)
https://www.saltandlavender.com/vegan-sugar-cookies-soft-no-chill/

Ways to Make Being Vegan over the Holidays Easier

Sophie Mostamand and Camila Moreno Nov 15, 2018

It’s holiday time, your family is gathered around the dinner table. You can smell delicious food being cooked at every corner. Extravagant desserts are displayed and everyone is sipping on that eggnog....

Continue Reading
The Sage: October 04, 2017

The Sage: October 04, 2017

Brady Caskey and Kylie Valency Oct 4, 2017

    Broadcast from October 04, 2017 Anchors: Paige Loeffler & Gabe Vecchio Stories Covered: The Sage Spotlight on Fatima Enriquez PTSA Cooking Class Recap Weather...

Continue Reading
Load More Stories

Comments (1)

The Sage intends for this area to be used to foster healthy, thought-provoking discussion. Comments are expected to adhere to our standards and to be respectful and constructive. As such, we do not permit the use of profanity, foul language, personal attacks, or the use of language that might be interpreted as libelous. Comments are reviewed and must be approved by a moderator to ensure that they meet these standards. The Sage does not allow anonymous comments, and The Sage requires a valid email address. The email address will not be displayed but will be used to confirm your comments.
All The Sage Picks Reader Picks Sort: Newest