On this edition of Sam’s Kitchen you can see Sam Kane and Justin Mildenberger cook their famous spicy french toast while interviewing Sage Creek alumnus Bryce Lincoln.
- December 4Several earthquakes hit east of San Diego County at the U.S.-Mexico border
- December 4String of break-ins in La Jolla's Village leaves business owners concerned
- December 4Heavy rains lash India’s southern and eastern coasts as a powerful storm closes in
- December 4Oxford University Press has named ‘rizz’ as its word of the year
- December 1Former San Diego prep basketball star Mikey Williams pleads guilty to felony count
- December 1Retired Justice Sandra Day O’Connor, the first woman on the Supreme Court, has died at 93
- December 1Israel and Hamas trade blame for cease-fire’s end as combat resumes
- November 30San Diego police search for driver in fatal hit-and-run in North Park
- November 30San Diego State introduces Sean Lewis as the new Aztec head football coach
- November 30Two more Israeli hostages are freed, Israel’s military says, after the cease-fire was extended
Sam’s Kitchen with Bryce Lincoln
Nov 8, 2017
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About the Contributors
Sam Kane, Staff Reporter
Sam enjoys skateboarding. Sam enjoys the DAV. Sam is 5'10''.
Kylie Valency, Editor-in-Chief
Kylie Valency is a senior. When she is not planning a new broadcast of The Sage or editing articles, you can find her on the wrestling mat. Kylie is excited to be apart of the third year of The Sage!
Justin Mildenberger, Staff Writer
A senior at sage, plays lacrosse, a likable guy, pretty fun, you'll see me behind the camera.
Gracie Hull ◊ Nov 8, 2017 at 8:59 pm
That was fantastic.