The Sage Publication is the student news site of Sage Creek High School in Carlsbad, CA

Photo taken from I Love Vegan

Two pumpkin-pie parfaits, made to perfection, lay on display. The recipe is simple to execute and delicious to enjoy.

Four Mouthwatering Plant-Based Dessert Recipes to Make this Fall

Autumn has begun, and there are fall-themed pastries at every bakery, restaurant and grocery store. The scent of pumpkin pies and caramel apples are in the air, but for those on a plant-based diet, finding desserts without any kind of animal products can be tough. So here’s five recipes you can try at home, whether you’re a vegetarian or vegan looking for a recipe, or an omnivore who wants to try something new!

Caramel Apples
Pumpkin Pie Parfait
Ginger Spice Cookies
No-Bake Plum Vanilla Tart

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