Two pumpkin-pie parfaits, made to perfection, lay on display. The recipe is simple to execute and delicious to enjoy.
Four Mouthwatering Plant-Based Dessert Recipes to Make this Fall
Autumn has begun, and there are fall-themed pastries at every bakery, restaurant and grocery store. The scent of pumpkin pies and caramel apples are in the air, but for those on a plant-based diet, finding desserts without any kind of animal products can be tough. So here’s five recipes you can try at home, whether you’re a vegetarian or vegan looking for a recipe, or an omnivore who wants to try something new!
The Sage intends for this area to be used to foster healthy, thought-provoking discussion. Comments are expected to adhere to our standards and to be respectful and constructive. As such, we do not permit the use of profanity, foul language, personal attacks, or the use of language that might be interpreted as libelous.
Comments are reviewed and must be approved by a moderator to ensure that they meet these standards. The Sage does not allow anonymous comments, and The Sage requires a valid email address. The email address will not be displayed but will be used to confirm your comments.
All
The Sage Picks
Reader Picks
Sort: Newest